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    Home » Beverages

    Published: Aug 7, 2021 · Modified: Jun 20, 2022 by Kayla · This post may contain affiliate links.

    How to Make Cashew Milk

    Jump to Recipe Print Recipe

    Homemade almond milk has always been my go-to milk alternative. But just recently I decided to learn how to make cashew milk since it doesn't require any straining. Not only is it delicious for drinking and cooking, it's quick, easy and less clean up compared to other plant milks!

    How to Make Cashew Milk

    It's such a delicious drink to have as is or it can can be flavored using vanilla, maple syrup, dates, cinnamon or even cocoa powder for a chocolatey flavor!

    Why it works so well

    You don't have to strain the cashews

    Because there is no pulp to strain! The cashews are typically soaked overnight, which softens the cashews. My least favorite thing about using cashews in recipes is remembering to soak them in advance. I'm a spur of the moment kind of gal and I just don't want to wait all day before using my cashews!

    So more often than not, I'll boil them or soak them in boiling hot water. That's what I did for this recipe. And it worked out perfectly! It softened the cashews and my vitamix blender left no trace of cashew pieces!

    While I haven't made this milk without my vitamix, it's said that you don't need a powerful blender to make it. But it may require you to blend for a little longer.

    How to Make Cashew Milk

    "Raw" labeled cashews are commonly used for cashew milk. But I just use regular unsalted cashews. It works perfectly!

    Start by soaking 1 cup of cashews (either overnight or) in boiling hot water for 30 minutes.

    Cashews in a bowl while pouring hot boiling water over them.

    Drain and rinse the cashews and add them to your blender along with 4 cups of water and just a pinch of salt.

    Soaked cashews in a blender with water.

    Blend for a minute with a high speed blender or longer for a less powerful blender.

    Homemade cashew milk in a blender.

    Pour into an airtight container and refrigerate before drinking for a refreshing glass of milk, or use right away to use in other recipes.

    Make sure to shake well before each use as the oils will separate!

    How long does cashew milk last?

    Since there aren't any preservatives, the shelf life isn't long. Cashew milk will last up to 5 days in the refrigerator in an airtight container.

    You can also pour them into ice trays and freeze for up to 3 months! I like to freeze plant milks for things like smoothies and iced coffees.

    Try this recipe using cashew milk!

    • Vegan Tomato Soup
    Homemade cashew milk in a mason jar. Beside it is a mason jar filled with cashews and a carafe filled with cashew milk.

    How to Make Cashew Milk

    Kayla
    Cashew milk is so simple to make. It doesn't require any straining which calls for easy clean up and a quick refreshing beverage at hand. It's rich and creamy with a delicious and light taste.
    Print Recipe Pin Recipe
    Prep Time 2 mins
    Soaking Time 30 mins
    Total Time 35 mins
    Course Drinks
    Servings 5
    Calories 143 kcal

    Ingredients
      

    • 1 cup unsalted cashews soaked
    • 4 cups water
    • pinch of salt

    Optional

    • 1 teaspoon pure vanilla extract
    • 1-2 medjool dates pitted and soaked in hot water*
    • 1-2 tablespoons pure maple syrup
    • pinch of cinnamon

    Instructions
     

    • Soak the cashews overnight or soak for 30 minutes in boiling hot water.
    • Drain and rinse the cashews and add them to the blender with water and a pinch of salt.
    • Blend for 1 minute or longer depending on your blender. It only takes about a minute or less in a vitamix.
    • Refrigerate in an airtight container before drinking for a cool refreshing beverage, or use in place of milk in your favorite recipes.
    • Shake well before each use because the oils will separate!
    • Lasts up to 5 days in an airtight container, refrigerated.
    • Enjoy!

    Notes

    • If you choose to add dates in the cashew milk instead of pure maple syrup, make sure to either soak the dates overnight or for about 30 minutes in hot water to soften them. This will help them blend much easier.

    Nutrition

    Calories: 143kcalCarbohydrates: 8gProtein: 5gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 13mgPotassium: 170mgFiber: 1gSugar: 2gVitamin C: 0.1mgCalcium: 15mgIron: 2mg
    Keyword cashew milk, homemade cashew milk, how to make cashew milk
    Tried this recipe?Let us know how it was!

    *Note: Nutrition label is only an estimate. Amounts may vary.

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    Kayla Daniels.

    HEY THERE! I'M KAYLA.

    I make delicious food that just so happens to be dairy free. It's my goal to help make you excited about what you can eat! So here's a menu of options. Enjoy!

    More about me →

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