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    Home » Soups

    Published: Jun 20, 2021 · Modified: Jun 30, 2022 by Kayla · This post may contain affiliate links.

    Dairy-Free Cream of Mushroom Soup

    Jump to Recipe Print Recipe

    There's no reason that you can't enjoy cream of mushroom soup if you're dairy free. In fact, this dairy-free cream of mushroom soup is better than what you get from the can. Even if you don't have diet restrictions, this is a recipe for anyone who wants to up level their soups, sauces and casseroles.

    Dairy-Free Cream of Mushroom Soup

    Ingredients You'll Need

    • Country crock stick butter (with avocado oil) because it tastes so identical to butter that you just might not know the difference yourself.
    • Mushrooms such as white or Baby Bella.
    • Flour
    • Chicken or vegetable broth
    • Almond milk- I like to use this homemade almond milk recipe because it has a pure clean taste that won't stand out in your dishes. In my opinion, this milk is what really up levels your dairy-free recipes or any recipe for that matter!
    • Celery salt adds a nice depth of flavor but you can use what salt you have on hand!
    • Onion powder

    How to Make Dairy-Free Cream of Mushroom Soup

    First, put your mushrooms in a food processor and quickly pulse until the mushrooms are broken down into small pieces.

    Then, melt your butter in a pot over medium heat and let the mushroom pieces sauté for a couple of minutes.

    Next, you'll make your roux by adding the flour and whisking until smooth.

    Pour in the broth slowly while whisking continuously to make sure the mixture remains smooth and lump free, and then turn up the heat to about medium-high.

    Whisk in the almond milk slowly.

    Remove from the heat once the soup has thickened up and mix in the spices.

    Dairy-Free Cream of Mushroom Soup

    The soup will thicken more as it cools.

    Add to your favorite recipes or thin it down with your milk of choice for soup!

    Enjoy!

    Dairy-Free Cream of Mushroom Soup

    Dairy-Free Cream of Mushroom Soup

    Kayla
    This dairy-free cream of mushroom soup is better than what you get from the can. Even if you don't have diet restrictions, this is a recipe for anyone who wants to up level their soups, sauces and casseroles.
    Print Recipe Pin Recipe
    Prep Time 3 mins
    Cook Time 5 mins
    Total Time 8 mins
    Course Soup
    Cuisine American
    Servings 3 cups
    Calories 539 kcal

    Ingredients
      

    • 1 cup mushrooms chopped in food processor
    • ¾ cup country crock butter with avocado oil 1 ½ sticks
    • ¾ cup flour
    • 1 ½ cups chicken or vegetable broth reduced sodium
    • 1 ½ cups almond milk
    • ½ teaspoon celery salt
    • ¾ teaspoon onion powder

    Instructions
     

    • First, put your mushrooms in a food processor and quickly pulse until the mushrooms are broken down into small pieces.
    • Then, melt your butter in a pot over medium heat and let the mushroom pieces sauté for a couple of minutes.
    • Next, you'll make your roux by adding the flour and whisking until smooth.
    • Pour in the broth slowly while whisking continuously to make sure the mixture remains smooth and lump free and turn up heat to about medium-high.
    • Whisk in the almond milk slowly.
    • Remove from heat once the soup is fairly thick. It will continue to thicken as it cools.
    • Mix in the spices and add to your favorite recipes or thin it down with your milk of choice for soup!
    • Enjoy!

    Nutrition

    Serving: 1cupCalories: 539kcalCarbohydrates: 28gProtein: 7gFat: 45gSaturated Fat: 8gPolyunsaturated Fat: 14gMonounsaturated Fat: 22gTrans Fat: 8gSodium: 935mgPotassium: 251mgFiber: 2gSugar: 1gVitamin C: 1mgCalcium: 164mgIron: 2mg
    Keyword condensed cream of mushroom soup, dairy free cream of mushroom soup, homemade cream of mushroom soup
    Tried this recipe?Let us know how it was!

    Note: The nutrition label is just an estimate. Amounts may vary.

    More Soups

    • Vegan White Bean Stew
    • Dairy-Free Broccoli Cheese Soup
    • Dairy-Free Potato Soup
    • Vegan Tomato Soup
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    Kayla Daniels.

    HEY THERE! I'M KAYLA.

    I make delicious food that just so happens to be dairy free. It's my goal to help make you excited about what you can eat! So here's a menu of options. Enjoy!

    More about me →

    Soups

    • Dairy-Free Cream of Chicken Soup

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