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    Home » Sides

    Published: Aug 4, 2021 · Modified: Dec 11, 2021 by Kayla · This post may contain affiliate links.

    Vegan Creamed Corn

    Jump to Recipe

    Slightly sweet, with the right amount of savory and just a touch of saltiness calls for the perfect creamed corn. Traditional creamed corn usually contains milk or cream, butter and sugar, and sometimes you'll see cream cheese added. It's even pureed into a quite soupy mixture. But this vegan creamed corn takes a twist without sacrificing flavor or texture.

    You can make it as a side dish to serve for family dinners or make it ahead of time in big batches for a potluck! You just might even want to make extra because it's hard not to go back for more!

    Vegan Creamed Corn

    Ingredients You'll Need

    Corn that's frozen or canned

    Non-dairy butter

    Garlic cloves

    Flour

    Almond milk- try my go-to homemade almond milk to really up level your dishes from the store bought version!

    Onion powder

    Salt

    Maple Syrup

    Vegan Creamed Corn

    How to Make Vegan Creamed Corn

    Start by melting your butter over medium heat in a medium sized pot

    Grate the garlic in with the melted butter

    Whisk in the flour

    Add in the almond milk a little at a time while constantly whisking to ensure that no lumps form, and turn heat up to medium high so that it will thicken

    Once the sauce is thick enough to coat the back of a spoon, add in the remaining ingredients and mix well

    Allow the corn to cook for a few minutes, until warm and ready to serve

    Enjoy!

    Vegan Creamed Corn

    Vegan Creamed Corn

    Kayla
    Slightly sweet, with the right amount of savory and just a touch of saltiness calls for the perfect creamed corn. This vegan creamed corn takes a twist without sacrificing flavor or texture. 
    Print Recipe Pin Recipe
    Prep Time 2 mins
    Cook Time 5 mins
    Total Time 7 mins
    Course Side Dish
    Cuisine American
    Servings 4

    Ingredients
      

    • 15 oz frozen corn can used canned
    • 2 tbs non-dairy butter
    • 3 garlic cloves grated
    • 2 tbs flour
    • 1 cup almond milk
    • ½ tsp coarse kosher salt
    • 1 teaspoon onion powder
    • 1 tbs pure maple syrup

    Instructions
     

    • Melt the butter over medium heat in a medium sized pan
    • Add in grated garlic cloves with the melted butter
    • Whisk in flour
    • Slowly add in the almond milk while continuously whisking, to ensure that no lumps form, and turn the heat up to medium high heat
    • Once the sauce is thick enough to coat the back of a spoon, add in all remaining ingredients and mix well
    • Allow the corn to cook for a few minutes until warm and ready to serve!
    • Enjoy!
    Keyword creamed corn, dairy free, quick, vegan
    Tried this recipe?Let us know how it was!

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    Kayla Daniels.

    HEY THERE! I'M KAYLA.

    I make delicious food that just so happens to be dairy free. It's my goal to help make you excited about what you can eat! So here's a menu of options. Enjoy!

    More about me →

    Soups

    • Vegan White Bean Stew
    • Dairy-Free Broccoli Cheese Soup
    • Dairy-Free Potato Soup
    • Vegan Tomato Soup

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