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    Home » Condiments, Dips & Dressings

    Published: Nov 3, 2021 · Modified: Jun 20, 2022 by Kayla with Leave a Comment

    Dairy-Free Parmesan Cheese

    Jump to Recipe Print Recipe

    This dairy-free parmesan cheese has a nice texture with that cheesy and salty flavor you've missed. It requires minimal work and ingredients!

    Dairy-free parmesan cheese in a white ramekin with spilled parmesan around it.

    Ingredients

    Slivered almonds- you could use cashews, as most recipes do. I prefer slivered almonds over cashews because cashews have a more prominent flavor. I feel that the almonds don't stand out as much.

    Sesame seeds- are light in flavor, very nutritious and give a nice texture.

    Nutritional yeast

    Coarse kosher salt

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    Products

    Store

    Dairy-free parmesan cheese can be stored at room temperature in an airtight container for a few weeks but it's preferred to store in the refrigerator. This will prolong its shelf life, since nuts contain oils in them and oils spoil. Storing them in the refrigerator will prevent the almonds from going rancid and make them last for up to 3 months.

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    Dairy-Free Parmesan Cheese

    Dairy-Free Parmesan Cheese

    Kayla
    This dairy-free parmesan cheese has a nice texture with that cheesy and salty flavor you've missed. It requires minimal work and ingredients that can keep for months!
    Print Recipe Pin Recipe
    Prep Time 3 mins
    Course Condiments
    Servings 16
    Calories 24 kcal

    Ingredients
      

    • ½ cup slivered almonds
    • 1 tablespoon white sesame seeds
    • 1 tablespoon nutritional yeast
    • ¼-1/2 teaspoon coarse kosher salt see notes**

    Instructions
     

    • Place all the ingredients in a food processor and process until the mixture is finely ground.
    • Store in an airtight container in the refrigerator for up to 3 months.
    • Enjoy!

    Notes

    • Coarse kosher salt measures differently than finer salts. If you are using a finer salt, try using less and build up to your taste.
    • If using a coarse salt, start out at ¼ tsp. If you like a saltier "parmesan" add up to ½ teaspoon coarse kosher salt.

    Nutrition

    Serving: 1tablespoonCalories: 24kcalCarbohydrates: 1gProtein: 1gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.001gSodium: 36mgPotassium: 36mgFiber: 1gSugar: 0.1gVitamin A: 0.1IUCalcium: 14mgIron: 0.2mg
    Keyword dairy free, dairy free parmesan, vegan parmesan
    Tried this recipe?Let us know how it was!

    **Note: Nutrition label is only an estimate. Amounts may vary.

    « Vegan Butternut Squash Pasta Sauce
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