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    Home » Salads

    Published: Aug 5, 2021 · Modified: Dec 11, 2021 by Kayla with Leave a Comment

    Easy Greek Salad (Dairy Free!)

    Jump to Recipe

    I think one of the most exciting cuisines, next to French cuisine of course, has to be Greek. It consists of all the things I love such as olive oil, wine, vegetables, grains, fish and fresh herbs. The food is simple yet intricate in the flavors that pair so well with one another. This easy Greek Salad is the perfect example!

    Can I also just throw out there that I really am a sucker for a salad that is full of color, light, refreshing and wholesome! This salad is easily one of my favorites!

    Easy Greek Salad

    Ingredients You'll Need

    Romaine lettuce- you can use iceberg if you'd like but I always prefer romaine because it is crunchy, crisp and, most importantly, a POWERHOUSE of nutrients. Thats the biggest difference between these two types of lettuce. You can read more about it here.

    English cucumber- they're just my favorite! You can of course use any regular cucumber

    Green bell pepper

    Grape tomatoes

    Red onion

    Fresh dill

    Kalamata olives

    For the Dressing

    Extra virgin olive oil

    Fresh lemon juice

    Garlic clove

    Honey

    Salt and pepper

    Easy Greek Salad

    Tips for Making an Easy Greek Salad

    • Use more or less of what you like or don't like
      • For example, I love a good amount of olives. If you aren't a fan, use less!
    • If you don't plan on eating the whole batch, only toss your salad in some of the dressing because once stored in the refrigerator with dressing, the lettuce will get soggy
    • Add a little bit of dressing at a time and toss as you add more. Some people like more or less salad dressing. You can choose to be in control of how much or how little goes in your salad
    Easy Greek Salad

    Easy Greek Salad (Dairy Free!)

    Kayla
    This Greek Salad is everything I love for a salad to be. It's colorful, light, refreshing and wholesome. It has the perfect tang from the fresh dill and lemon juice, a little bit of saltiness from the delicious kalamata olives and a hint of sweetness from the homemade lemon vinaigrette!
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Total Time 5 mins
    Course Salad
    Cuisine Greek
    Servings 4

    Ingredients
      

    • 1 heart romaine lettuce, chopped about 4 cups
    • 1 english cucumber chopped
    • 1 cup grape tomatoes sliced
    • 1 green bell pepper chopped
    • ¾ cup kalamata olives whole
    • ¼ medium sized red onion thinly sliced
    • 2 teaspoon fresh dill finely chopped

    Lemon Vinaigrette

    • 2 tbs olive oil extra virgin
    • 1 lemon, juiced
    • 1 garlic clove grated
    • 1 teaspoon honey
    • ¼ teaspoon coarse kosher salt
    • ¼ teaspoon coarse black pepper

    Instructions
     

    • Start by washing your produce and then chop as directed above
    • Toss all of the salad ingredients together
    • Whisk together the ingredients for the lemon vinaigrette
    • If you don't plan on finishing all of the salad, only put the dressing on what you're eating. Refrigerated lettuce that has dressing on it will get soggy
    • Pour in the dressing a little at a time and shake in a serving bowl with a lid to evenly coat the salad. Use more or less dressing as desired
    • Enjoy!
    Keyword dairy free, easy, greek salad
    Tried this recipe?Let us know how it was!
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