Rose Latte
Kayla
This Rose Latte is sweet and creamy like any traditional latte, but has delicious and subtle floral notes. The combination of a latte mixed with rose is comforting and calming. It's vegan, gluten free, refined sugar free and made with only 5 ingredients.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Servings 1
Calories 52 kcal
- ½ cup homemade cashew milk see notes for substitutions
- 2 teaspoons pure maple syrup
- ½ teaspoon rose powder
- ¼ teaspoon beetroot powder optional
- ½ cup hot coffee
In a saucepan over the stove, or in a microwave safe cup, heat the plant based milk until it's warm (about 150 degrees Fahrenheit).
Add the rose powder and the beetroot powder to the milk. With a milk frother, mix the contents completely together, until the milk is thick and foamy.
Pour the milk over the hot coffee and enjoy!
- I use homemade cashew milk. It's creamier and luscious with a subtle flavor. If you are not using a homemade milk, I highly recommend finding a plant based milk that is a barista blend (like oatsome oat milk). Or just use any other plant based milk that has a high fat content, and one that you enjoy the taste of (like coconut milk, oat milk or soy milk).
- Beetroot powder is not completely necessary for this recipe but it does add a pink color. Rose powder has more of a purple color than a pink color.
- For an iced rose latte, use cold coffee and ice cubes.
- If you don't want to buy a milk frother, you could add the ingredients to the warm milk and then whisk it vigorously until well combined and foamy, or mix them using a blender.
Calories: 52kcalCarbohydrates: 10gProtein: 0.2gFat: 1gMonounsaturated Fat: 1gSodium: 85mgPotassium: 94mgFiber: 0.03gSugar: 8gVitamin A: 0.4IUVitamin C: 0.1mgCalcium: 18mgIron: 0.04mg