JUST Egg French Toast

JUST EGG FRENCH TOAST

JUST Egg French Toast is made with thick sliced bread that's dipped in a sweet and flavorful custard, and then pan fried until crisp. The outside is perfectly crispy while the center is soft and creamy.

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•JUST Egg •Dairy-free half and half •Pure maple syrup •Cinnamon •Salt •Nutmeg (optional) •Vanilla •Non-dairy butter •Thick sliced bread

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In a large and shallow dish, such as a pie dish, mix together the ingredients for the custard.

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Using a large non-stick pan, turn the heat up to about medium and rub the pan with the dairy-free butter.

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When the pan is hot, quickly soak one piece of bread at a time, covering both sides with the custard.

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Cook each side for about 3 to 4 minutes.

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Serve with pure maple syrup, fresh berries and optional powdered sugar and vegan whipped cream! Enjoy!

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