Healthy Dairy-Free Blueberry Muffins

HEALTHY DAIRY-FREE BLUEBERRY MUFFINS

These Healthy Dairy-Free Blueberry Muffins are light, moist, sweet, and a good source of protein and fiber to help keep you feeling full and satiated.

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•Oat flour •Almond flour •Salt •Corn starch •Baking powder •Cinnamon •Egg •Pure maple syrup •Dairy-free yogurt •Applesauce •Vanilla •Blueberries

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In a medium-sized mixing bowl, sift the dry ingredients and mix them. Sift the almond flour separately.

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Mix the wet ingredients in a small mixing bowl.

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Place the blueberries in a small bowl and mix in 1 tablespoon of the dry ingredients.

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Combine the wet and dry ingredients. Mix until well combined, but do not over-mix.

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With a spatula, fold in the blueberries. Make sure they are incorporated evenly.

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Spray the muffin liners with oil. Fill them all the way with the muffin batter. Add extra blueberries on top if desired.

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Bake for 10 minutes at 425 degrees F. Then turn the oven temperature down to 350 degrees F and bake for 20 minutes.

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