EASY VEGAN  FETA

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This recipe for Easy Vegan Feta is so simple to make. It has a soft texture with a cheesy and tangy taste, which makes it great to pair with salads, pastas, breads and more!

•Extra firm tofu •Olive oil •Fresh lemon juice •Apple cider vinegar •Fresh dill •Salt •Nutritional yeast

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White Scribbled Underline
White Scribbled Underline
White Scribbled Underline

INGREDIENTS

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White Scribbled Underline

Add the olive oil, lemon juice, apple cider vinegar, nutritional yeast, salt and fresh dill into the bottom of a 32-ounce mason jar. Mix it together and set aside.

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STEP 1

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Drain the water from the tofu package, then press it with paper towels to remove excess water. Next, chop the tofu in bite size pieces.

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STEP 2

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Add the tofu in the mason jar.

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STEP 3

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Tighten the lid onto the jar and shake to combine, then refrigerate overnight. Shake the jar every now and then while it marinates.

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STEP 4

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Click the link below for the full, printable recipe!