Dairy-Free Broccoli Cheese Soup

DAIRY-FREE BROCCOLI CHEESE SOUP

This Dairy-Free Broccoli Cheese Soup is so creamy and flavorful. It tastes like real cheddar cheese with a delicious garlic flavor.

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•Dairy-free stick butter •Yellow onion •Garlic cloves •Olive oil •Fresh lemon juice •Flour •Almond milk •Nutritional yeast •Corn starch •Chicken broth •Broccoli •Spices •Dairy-free cheese shreds

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In a pan over medium-high heat, add the olive oil and chopped onions. Cook for about 7-8 minutes until soft.

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Add the garlic then the rest of the butter, and let it melt. Then sprinkle in the flour and whisk everything together.

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Mix the corn starch with the milk. Slowly pour in the milk while whisking. Pour in the broth and continue to whisk.

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Bring to a gentle boil. Once thickened reduce the heat to low-medium. Add the cheddar shreds, spices and lemon juice. Mix until completely smooth.

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Add in the chopped broccoli. Put a lid over the pot and let it cook for about 25 minutes.

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