This pineapple mango habanero salsa is light, refreshing and sweet with the perfect note of spice that can really can bring balance to a dish! Top it over fish, chicken, pork or simply enjoy it with just a tortilla chip!
½cupred bell pepper (about ½ of a medium bell pepper)diced small, seed and membrane removed
¼cupred onionfinely diced
¾teaspoonorange habanero pureeor to taste**
1tablespoonfresh cilantro
2tablespoonsfresh lime juice
pinch of salt
Instructions
Dice the mangos and pineapples in small pieces, roughly ½ inch pieces. Add them to a medium size mixing bowl.
Next, dice the red bell pepper into even smaller pieces than the mangos and pineapples, making sure to remove the seeds and membrane. Add them to the bowl.
Take the red onion and dice it up even finer than the red bell pepper and add those in.
Finely chop the fresh cilantro and sprinkle it into the bowl.
Then add in the habanero puree, lime juice and salt.
Mix well and enjoy immediately or refrigerate for an hour and serve!