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Dairy-free parmesan cheese in a glass jar.

Dairy-Free Parmesan Cheese

Kayla
This Dairy-Free Parmesan Cheese has a crumbly texture with a cheesy and salty flavor. It's perfect for sprinkling on pastas, and salads!
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Prep Time 3 minutes
Total Time 3 minutes
Course Condiments
Servings 16
Calories 24 kcal

Ingredients
  

  • ½ cup slivered almonds
  • 1 tablespoon white sesame seeds
  • 1 tablespoon nutritional yeast
  • ¼ to ½ teaspoon coarse kosher salt see notes

Instructions
 

  • Place all the ingredients in a food processor and process until the mixture is finely ground.
  • Store in an airtight container in the refrigerator for up to 3 months.
  • Enjoy!

Notes

  • If you don't want your parmesan to taste very salty, start with ¼ teaspoon salt and add up to ½ teaspoon if desired.
  • Coarse kosher salt measures differently than finer salts. If you are using a finer salt, try using less and build up to your taste.

Nutrition

Serving: 1tablespoonCalories: 24kcalCarbohydrates: 1gProtein: 1gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.001gSodium: 36mgPotassium: 36mgFiber: 1gSugar: 0.1gVitamin A: 0.1IUCalcium: 14mgIron: 0.2mg
Keyword dairy free parmesan cheese
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