Dairy-Free Mashed Potatoes
These creamy Dairy-Free Mashed Potatoes are a definite crowd pleaser for even the pickiest of guests. Most people won't even notice they're dairy-free due to the creamy texture and delicious flavor!
Ingredients
- 3 pounds russet potatoes
- ½ cup country crock plant butter softened
- ½ cup unsweetened plain coconut yogurt
- ½ to 1 tablespoon fresh lemon juice or to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- pinch paprika optional
- salt and pepper to taste
Instructions
- Wash and peel the potatoes. Then dice them into 1-inch cubes.
- Transfer the potatoes into a pot, cover with water, and add a little salt. Then cover with a lid and bring to a boil.
- Let potatoes cook over medium heat, until tender for about 15 to 20 minutes.
- Drain the cooked potatoes, then transfer back into the pot and mash the potatoes with a hand mixer (or potato masher) until smooth.
- Add the remaining ingredients and mix until well combined.
- Enjoy!
Notes
- I use white pepper, but you can also use black pepper.
Nutrition
Calories: 300kcalCarbohydrates: 38gProtein: 4gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 3gSodium: 161mgPotassium: 1051mgFiber: 4gSugar: 3gVitamin A: 16IUVitamin C: 21mgCalcium: 69mgIron: 2mg
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