Easy Vegan Feta

Vegan feta in small jars with olive oil.

Kayla

Easy Vegan Feta has a soft texture and a tangy, cheesy taste. It's a great way to get extra protein and delicious to add on salads, pastas, breads and more. You only need a few ingredients to make it and just a few minutes of time!

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Prep Time 5

Marinate 8

Total Time 8 5

Course Side Dish

Cuisine Mediterranean

Servings

Calories 190 kcal

Equipment

32-ounce mason jar

Ingredients

14 ounces extra firm tofu
¼ cup olive oil
3 tablespoons fresh lemon juice
1 tablespoon apple cider vinegar
2 teaspoons fresh dill chopped finely
¾ teaspoons salt
2 tablespoons nutritional yeast

Instructions

Add the olive oil, lemon juice, apple cider vinegar, nutritional yeast, salt and fresh dill into the bottom of a 32-ounce mason jar. Mix it together and set aside.
Drain the water from the tofu, then press it with paper towels to remove excess water. Next, chop the tofu in bite size pieces.
Add the tofu in the mason jar.
Tighten the lid onto the jar and shake to combine, then refrigerate overnight. Shake the jar every now and then while it marinates. The longer it marinates, the more flavorful it will be.
Enjoy it with pizza, pasta, salad, toasted breads and more!

Notes

For best flavor, let it marinate for 24 hours.

Nutrition

Calories: 190kcalCarbohydrates: 5gProtein: 10gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gSodium: 399mgPotassium: 194mgFiber: 2gSugar: 1gVitamin A: 4IUVitamin C: 4mgCalcium: 26mgIron: 1mg

Keyword easy vegan feta