Blueberry toast

Kayla

Blueberry toast is a great breakfast, appetizer or snack. It's made with an easy homemade blueberry compote that is chilled, then spread over toasted bread with vegan cream cheese. It's so simple and incredibly delicious!

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Prep Time 5

Cook Time 7

Chill time 1

Total Time 1 12

Course Breakfast

Cuisine American

Servings

Calories 153 kcal

Equipment

Lemon zester
4-ounce mason jars (2)

Ingredients

1 cup blueberries fresh or frozen
3 tablespoons honey
2 teaspoons lemon juice
1 teaspoon lemon zest
¼ teaspoon cinnamon
¼ cup (vegan) cream cheese
5 slices toasted bread
fresh chopped mint for garnish

Instructions

Place the blueberries, honey, cinnamon, lemon juice and lemon zest in a small saucepan.
Bring the mixture to a light boil. Let it lightly boil for about 6 to 8 minutes. As it cooks, stir and mash up the blueberries as finely as you can using a fork.
Remove the blueberries from the heat and let them cool down some before transferring to a glass jar.
Refrigerate the jar of blueberry compote for at least an hour to thicken.
Spread the non-dairy cream cheese over your toast and top with the chilled blueberries. Enjoy!

Notes

This recipe for the blueberry compote yields about ½ cup.

Nutrition

Serving: 1piece of blueberry toastCalories: 153kcalCarbohydrates: 28gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.2gCholesterol: 0.2mgSodium: 175mgPotassium: 61mgFiber: 2gSugar: 15gVitamin A: 17IUVitamin C: 4mgCalcium: 38mgIron: 1mg

Keyword blueberry toast