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Pineapple Mango Habanero Salsa in a wooden bowl on top of a white plate with tortilla chips. Salsa shows yellow mangos and pineapples, with red bits of bell pepper and small bits of red onion and cilantro. The left of the photo shows the inside of half a lime with green cilantro next to it.

Pineapple Mango Habanero Salsa

Kayla
This pineapple mango habanero salsa is light, refreshing and sweet with the perfect note of spice that can really can bring balance to a dish! Top it over fish, chicken, pork or simply enjoy it with just a tortilla chip!
5 from 2 votes
Prep Time 8 minutes
Total Time 8 minutes
Course Appetizer, Condiments
Cuisine Mediterranean, Mexican
Servings 6
Calories 61 kcal

Ingredients
  

  • 2 cups ripe mangos (2 large mangos) diced small
  • 1 cup fresh pineapple diced small
  • ½ cup red bell pepper (about ½ of a medium bell pepper) diced small, seed and membrane removed
  • ¼ cup red onion finely diced
  • ¾ teaspoon orange habanero puree or to taste**
  • 1 tablespoon fresh cilantro
  • 2 tablespoons fresh lime juice
  • pinch of salt

Instructions
 

  • Dice the mangos and pineapples in small pieces, roughly ½ inch pieces. Add them to a medium size mixing bowl.
  • Next, dice the red bell pepper into even smaller pieces than the mangos and pineapples, making sure to remove the seeds and membrane. Add them to the bowl.
  • Take the red onion and dice it up even finer than the red bell pepper and add those in.
  • Finely chop the fresh cilantro and sprinkle it into the bowl.
  • Then add in the habanero puree, lime juice and salt.
  • Mix well and enjoy immediately or refrigerate for an hour and serve!

Nutrition

Serving: 0.5cupCalories: 61kcalCarbohydrates: 15gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 2mgPotassium: 182mgFiber: 2gSugar: 13gVitamin A: 1086IUVitamin C: 54mgCalcium: 14mgIron: 1mg
Keyword mango salsa, pineapple mango habanero salsa, pineapple mango salsa, spicy, summer recipe
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