Dairy-Free Chopped Greek Salad
Kayla
This Dairy-Free Chopped Greek Salad is refreshing and healthy with delicious Greek flavors. It's perfect for warm weather, or any time you're looking to get in extra veggies.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Salad
Cuisine Greek
Servings 4
Calories 124 kcal
- 5 cups romaine lettuce, chopped (a little more than 1 heart of romaine)
- 1 english cucumber chopped (in quartered pieces)
- 1 cup grape tomatoes sliced in half
- 1 green bell pepper diced
- ¾ cup kalamata olives sliced in half
- ¼ medium sized red onion thinly sliced
- 2 teaspoon fresh dill finely chopped
Lemon Vinaigrette
- 1 ½ tablespoons olive oil extra virgin
- 2½ tablespoons fresh lemon juice
- 1 garlic clove grated
- 2 teaspoons honey (or pure maple syrup) or to taste
- ¼ teaspoon coarse kosher salt
- ¼ teaspoon coarse black pepper
Start by washing your produce and then chop as directed above.
Toss all of the salad ingredients together.
Whisk together the ingredients for the lemon vinaigrette.
Pour in the dressing a little at a time, and shake in a bowl with a lid to evenly combine.
Enjoy!
- If you don't plan on finishing all of the salad, only put the dressing on what you're eating. Refrigerated lettuce that has dressing on it will get soggy.
- You may not need all of the dressing. Add some a little at a time.
Calories: 124kcalCarbohydrates: 11gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 545mgPotassium: 288mgFiber: 2gSugar: 6gVitamin A: 626IUVitamin C: 36mgCalcium: 36mgIron: 1mg
Keyword dairy-free chopped greek salad