Thesewagyu meatballsare tender, juicy and packed with flavor! Wagyu ground beef takes your classic meatball recipe to the next level. You can use them as an appetizer, served over spaghetti or even for dipping. 😋
Thesewagyu meatballsare tender, juicy and packed with flavor! Wagyu ground beef takes your classic meatball recipe to the next level. You can use them as an appetizer, served over spaghetti or even for dipping. 😋
The USDA says that doneness and safety cannot be judged only by color, which is why it's important to use a meat thermometer when cooking ground beef. Ground beef is fully cooked at 160 to 165 degrees Fahrenheit.
The USDA says that doneness and safety cannot be judged only by color, which is why it's important to use a meat thermometer when cooking ground beef. Ground beef is fully cooked at 160 to 165 degrees Fahrenheit.
Scoop out two tablespoons of meat and roll into a ball. Smooth out the cracks of the meatball with your fingers. Space them out on a pan lined with parchment paper.