The BEST Dairy-Free Alfredo Sauce

THE BEST DAIRY-FREE ALFREDO SAUCE

Learn how to make The Best Dairy-Free Alfredo Sauce so you don't have to miss out on your beloved fettuccine Alfredo! It's creamy, cheesy, and savory just like a classic Alfredo sauce should be.

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•Cashews •Chicken broth •Water •Non-dairy butter •Fresh lemon juice •Nutritional yeast •Salt and pepper •Garlic and onion powder •Fettuccine noodles

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Boil 1 cup of cashews in 2 cups of chicken broth plus 1 cup water for 15 minutes, covered. Then let it cool.

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Add cashews and the liquid to a high-speed blender and blend for one minute, or until completely smooth.

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Add the butter, seasonings, and lemon juice to the blender and blend until well combined.

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Pour into a cast iron skillet and heat it on the stove on medium-low heat until thickened. Whisk to prevent clumping.

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Mix in the cooked fettuccine noodles, and enjoy!

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THEDAIRYFREEMENU.COM

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