Sticky Sesame Chickpeasare sweet with a nutty, umami flavor. They're so easy and quick to make, and a great source of plant protein. These can be ready to serve in less than 15 minutes.
Sticky Sesame Chickpeasare sweet with a nutty, umami flavor. They're so easy and quick to make, and a great source of plant protein. These can be ready to serve in less than 15 minutes.
Rinse the canned chickpeas until all the bubbles disappear. Drain well, then set them aside. In a skillet, add in the oil and garlic. Sautée for about a minute.
Mix the broth and corn starch until no lumps remain. Add it in the pan when the soy sauce mixture gets hot, and mix well. Continue to whisk as the sauce begins to lightly bubble and thicken.