STICKY SESAME CHICKPEAS

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Sticky Sesame Chickpeas are sweet with a nutty, umami flavor. They're so easy and quick to make, and a great source of plant protein. These can be ready to serve in less than 15 minutes.

•Olive oil •Garlic cloves •Soy sauce •Rice vinegar •Sesame oil •Pure maple syrup •Ground ginger •Vegetable broth •Corn starch •Chickpeas •Sesame seeds

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White Scribbled Underline
White Scribbled Underline
White Scribbled Underline

INGREDIENTS

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White Scribbled Underline

Rinse the canned chickpeas until all the bubbles disappear. Drain well, then set them aside. In a skillet, add in the oil and garlic. Sautée for about a minute.

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STEP 1

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Add in the  soy sauce, rice vinegar, sesame oil, maple syrup and ground ginger. Mix well and turn the stove on to medium heat.

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STEP 2

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Mix the broth and corn starch until no lumps remain. Add it in the pan when the soy sauce mixture gets hot, and mix well. Continue to whisk as the sauce begins to lightly bubble and thicken. 

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STEP 3

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Turn the heat down to low, then add in the chickpeas and mix them in with the sauce. As the chickpeas cook, they will absorb some of the flavors. 

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STEP 4

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Let it cook on low heat for a few minutes, stirring often. The sauce will also thicken more as it cools. Before serving, sprinkle in the sesame seeds.

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STEP 5

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Serve over a bowl of rice and optionally top with green onions, crushed red pepper flakes or sriracha.

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STEP 6

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Click the link below for the full, printable recipe!