Sautéed Sweet Potatoes

SAUTEED SWEET POTATOES

Sautéed Sweet Potatoes are perfectly balanced with flavors that are savory and sweet with a little kick. Serve them with breakfast, lunch, or dinner!

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•Sweet potatoes •Onion powder •Garlic powder •Salt and white pepper •Pinch of cayenne (optional) •Pure maple syrup •Olive oil

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Mix the spices in a small ramekin.

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Peel the potatoes, then slice them lengthwise.

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Cut them into half-moon shapes, about ¼ inch thick.

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Heat a pan with olive oil over medium heat and toss in the sliced potatoes. Coat them in the oil.

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Let the potatoes cook for about 4 minutes before flipping them. Then cook them for another 4 minutes on the other side.

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Cook for a total of 20 minutes, gently flipping them every few minutes with a spatula flipper. Once they're about finished (and there's just a little oil left in the bottom), add the spices and gently flip to combine.

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Once completely cooked, turn off the heat and mix in the pure maple syrup. The oil should be absorbed before adding the syrup.

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SAUTEED SWEET POTATOES

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