Low-Sodium Pesto 

LOW-SODIUM PESTO

This Low-Sodium Pesto is creamy, flavorful and packed with nutrition. It's also much lower in sodium than most commercial brands. You can make your own in less than 5 minutes!

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•Fresh basil •Pine nuts •Garlic cloves •Olive oil •Fresh lemon juice •Coarse kosher salt •Black pepper •Nutritional yeast (optional) •pinch cayenne pepper (optional)

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Wash the herbs and add them to the food processor. Grate the garlic and add it in with the rest of the ingredients.

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Process until the pesto comes out smooth. Enjoy!

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LOW-SODIUM PESTO

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THEDAIRYFREEMENU.COM

This Low-Sodium Pesto is creamy, flavorful and packed with nutrition. It's also much lower in sodium than most commercial brands. You can make your own in less than 5 minutes!

This Low-Sodium Pesto is creamy, flavorful and packed with nutrition. It's also much lower in sodium than most commercial brands. You can make your own in less than 5 minutes!

•Fresh basil •Pine nuts •Garlic cloves •Olive oil •Fresh lemon juice •Coarse kosher salt •Black pepper •Nutritional yeast (optional) •pinch cayenne pepper (optional)

•Fresh basil •Pine nuts •Garlic cloves •Olive oil •Fresh lemon juice •Coarse kosher salt •Black pepper •Nutritional yeast (optional) •pinch cayenne pepper (optional)

INGREDIENTS

Wash the herbs and add them to the food processor. Grate the garlic and add it in with the rest of the ingredients.

STEP 1

Process until the pesto comes out smooth. Enjoy!

STEP 2

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Click the link below for the full, printable recipe!