Korean Shrimp Tacos

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If you like shrimp tacos, you've got to try this easy recipe for Korean Shrimp Tacos. They're super flavorful with a bit of heat and  sweetness for the perfect balance.

•Shrimp •Corn tortillas •Olive oil •Soy sauce •Mirin •Honey •Garlic cloves •Ginger •Corn starch •Mayo •Gochujang •Kimchi •Pineapple Mango Salsa •Sriracha

White Scribbled Underline
White Scribbled Underline
White Scribbled Underline
White Scribbled Underline

INGREDIENTS

White Scribbled Underline
White Scribbled Underline

Mix together the ingredients for the marinade in a bowl and evenly coat the shrimp. Set it aside and then mix together the mayo sauce in a ramekin.

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STEP 1

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Heat your skillet over medium-high heat and add about a tablespoon of olive oil. Add the shrimp in the skillet without the marinade. Let it cook for about 2 minutes on each side.

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STEP 2

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Lastly, warm up the tortillas. Add the mayo sauce on the corn tortilla, then the kimchi, about 2-3 pieces of the grilled shrimp and the pineapple mango habanero salsa.

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STEP 3

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Click the link below for the full, printable recipe!