Honey Garlic Tofu

HONEY GARLIC TOFU

This recipe for Honey Garlic Tofu is packed with flavor. It's pan fried to give it a crispy texture and then its coated in a delicious and easy honey garlic sauce.

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•Super firm tofu •Garlic and onion powder •Salt and white pepper •Olive oil •Garlic cloves •Vegetable broth •Soy sauce •Apple cider vinegar •Corn starch •Ground ginger

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Drain the package of super firm tofu and gently press the sides with paper towels to remove some of the excess water.

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Chop the tofu into bite sized pieces.

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Put the tofu in a medium sized bowl and carefully mix it together evenly with the corn starch mixture.

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Fry the pieces of tofu until golden and crispy. This takes about a total of 7-8 minutes.

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Once the tofu is golden and crispy, flip it and let it crisp on all the sides.

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Mix the ingredients for the honey garlic sauce and put it in a skillet over medium heat.

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Let it come to a very light boil, whisking the whole time. It will immediately thicken when it reaches a boil.

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Once it's thick, remove from the heat and toss in the tofu. Coat well with the sauce. Serve over rice with steamed broccoli.

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