THE BEST DAIRY-FREE POTATO SOUP

This dairy-free potato soup is so delicious, flavorful and creamy. It's the perfect savory comfort food that can be made in under 30 minutes!

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Start by finely chopping the onion and then wash and peel your potatoes. Dice them into smaller pieces, preferably around ¾ inch sized cubes.

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Melt the dairy-free butter in a large stock pot over medium heat, and add in the chopped onions. Cook them for about 5 minutes or until tender.

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Grate in the garlic cloves and allow it to cook for about 1 minute until fragrant. Then mix in the flour and whisk together.

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Slowly add the plant milk while whisking continuously so that no lumps form.

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Do the same with the chicken broth.

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Add in the salt, pepper and the peeled and diced potatoes. Mix well.

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Bring the pot to a boil and cook until potatoes for about 10-13 minutes or until they are fork tender.

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Reduce the heat to a simmer and carefully set aside about a heaping cup of the potatoes. With an immersion blender or a high speed blender, blend the soup until it's smooth.

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Mix everything back together and add in the unsweetened plain coconut yogurt and lemon juice. Stir well.

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Lastly, top with bacon, non-dairy cheddar shreds, green onions and a sour cream substitute! Enjoy!

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Click the link below for the full, printable recipe!

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THE BEST DAIRY-FREE POTATO SOUP

THEDAIRYFREEMENU.COM

THEDAIRYFREEMENU.COM

This dairy-free potato soup is so delicious, flavorful and creamy. It's the perfect savory comfort food that can be made in under 30 minutes!

This dairy-free potato soup is so delicious, flavorful and creamy. It's the perfect savory comfort food that can be made in under 30 minutes!

THEDAIRYFREEMENU.COM

THEDAIRYFREEMENU.COM

Start by finely chopping the onion and then wash and peel your potatoes. Dice them into smaller pieces, preferably around ¾ inch sized cubes.

THEDAIRYFREEMENU.COM

THEDAIRYFREEMENU.COM

Melt the dairy-free butter in a large stock pot over medium heat, and add in the chopped onions. Cook them for about 5 minutes or until tender.

THEDAIRYFREEMENU.COM

THEDAIRYFREEMENU.COM

Grate in the garlic cloves and allow it to cook for about 1 minute until fragrant. Then mix in the flour and whisk together.

THEDAIRYFREEMENU.COM

THEDAIRYFREEMENU.COM

Slowly add the plant milk while whisking continuously so that no lumps form.

THEDAIRYFREEMENU.COM

THEDAIRYFREEMENU.COM

Do the same with the chicken broth.

THEDAIRYFREEMENU.COM

THEDAIRYFREEMENU.COM

Add in the salt, pepper and the peeled and diced potatoes. Mix well.

THEDAIRYFREEMENU.COM

THEDAIRYFREEMENU.COM

Bring the pot to a boil and cook until potatoes for about 10-13 minutes or until they are fork tender.

THEDAIRYFREEMENU.COM

THEDAIRYFREEMENU.COM

Reduce the heat to a simmer and carefully set aside about a heaping cup of the potatoes. With an immersion blender or a high speed blender, blend the soup until it's smooth.

THEDAIRYFREEMENU.COM

THEDAIRYFREEMENU.COM

Mix everything back together and add in the unsweetened plain coconut yogurt and lemon juice. Stir well.

THEDAIRYFREEMENU.COM

THEDAIRYFREEMENU.COM

Lastly, top with bacon, non-dairy cheddar shreds, green onions and a sour cream substitute! Enjoy!

THEDAIRYFREEMENU.COM

THEDAIRYFREEMENU.COM

Click the link below for the full, printable recipe!

THEDAIRYFREEMENU.COM

THEDAIRYFREEMENU.COM