Dairy-Free Gluten-Free Quiche

DAIRY-FREE GLUTEN-FREE QUICHE

This Dairy-Free Gluten-Free Quiche is a delicious and savory breakfast that can be made ahead of time and served as a quick breakfast for the week ahead.

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•Frozen hash browns •Olive oil •Salt •Black pepper •Bacon •Onion •Black pepper •Dairy-free cheddar shreds •Fresh spinach •Eggs •Almond milk •Cayenne pepper

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In a mixing bowl, mix the frozen hash browns, olive oil and the salt and pepper. Transfer to an oiled 9 inch pie pan and firmly press it into the pan, pushing it up the sides.

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Bake for 30 minutes, remove from the oven, and then turn the oven down to 350 degrees Fahrenheit.

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Mix the dairy-free cheddar shreds, crispy bacon, sautéed onions and fresh spinach leaves in a bowl.

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Spread the mixed add-ins over the hash browns and press down into the crust.

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Mix together the eggs, almond milk, salt and cayenne pepper in a bowl.

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Pour the egg mixture into the pan. The contents in the pan should not be hot.

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Bake at 350 degrees Fahrenheit for about 40-45 minutes.

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THEDAIRYFREEMENU.COM

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