Dairy-Free Cream of Chicken Soup is a game changer in your dishes! Once you make it, your taste buds just won't be satisfied with the stuff from the can.
Dairy-Free Cream of Chicken Soup is a game changer in your dishes! Once you make it, your taste buds just won't be satisfied with the stuff from the can.
Turn up the heat and let it come to a light boil while whisking constantly. It will thicken as it comes to a boil. Once it starts to look very thick, remove it from the heat.
Mix in the spices. It will continue to thicken as it cools. So if it seems like more than 3 cups at first, be patient and let it cool some! Add to your recipes that call for cream of chicken soup.