Dairy-Free Cream of Chicken Soup

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Dairy-Free Cream of Chicken Soup is a game changer in your dishes! Once you make it, your taste buds just won't be satisfied with the stuff from the can. 

•Dairy-free butter •Flour •Chicken broth •Almond milk •Celery salt •Onion powder

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White Scribbled Underline
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White Scribbled Underline

INGREDIENTS

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Add the butter to a pot over medium heat on the stove and allow it to completely melt.

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STEP 1

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When the butter completely melts, make the roux. Slowly add the flour while whisking until the mixture is smooth.

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STEP 2

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Next, add in the chicken broth (slowly) while continuously whisking. 

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STEP 3

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After that, slowly whisk in the almond milk. 

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STEP 4

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Turn up the heat and let it come to a light boil while whisking constantly. It will thicken as it comes to a boil. Once it starts to look very thick, remove it from the heat.

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STEP 5

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Mix in the spices. It will continue to thicken as it cools. So if it seems like more than 3 cups at first, be patient and let it cool some! Add to your recipes that call for cream of chicken soup.

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STEP 6

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Click the link below for the full, printable recipe!