Dairy-Free Buffalo Chicken Dip

DAIRY-FREE BUFFALO CHICKEN DIP

This really is the best dairy-free buffalo chicken dip. It's made without mayo and has a classic taste that not even the dairy-free substitutes can change! Serve it up as an appetizer for any get together!

•Shredded chicken breasts •Dairy-free cream cheese •Dairy-free ranch dressing •Franks RedHot Sauce •Onion powder •Garlic powder •Black pepper •Green onions for topping (optional)

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Boil the chicken in a pot of water and cover with a lid. Let it boil for about 30-35 minutes or until completely cooked.

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In a sauce pan over medium-low heat, melt the softened non-dairy cream cheese, the dairy-free ranch and hot sauce.

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Mix in the spices, then shred the chicken and mix it into the sauce.

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Pour the contents into a lightly oiled 9x9 casserole dish.

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Bake at 350 degrees Fahrenheit for about 10-15 minutes.

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